Reservation

About


Our core beliefs and menu center on the motto, ‘keep it fresh, keep it simple, let it be fun’. Chef Alex and his wife Dina Kallas, started this dream 10 years ago on that simple premise and stand by it today. Even our name reflects generations and over thirty years of successful restaurants. Undici means eleven in Italian but means family to us. This is the eleventh restaurant that bears the Kallas name, so thirty years, ten restaurants, and generations of insight help Undici shine like no other. We ensure our guest’s happiness by focusing on the basics and listening to their individual needs.

Chef Alex has sought out only the best and freshest locally sourced meats and vegetables. He is glad to pair them with his handmade pastas, and homemade sauces. Our menu is simple and varied, with enough Italian concepts to surprise the connoisseurs. Our personable and knowledgeable staff are happy to explain anything and truly acknowledge everyone’s needs. All of our food is made to order, and our chefs cheerfully meet even the most challenging food requirements.

Whether you’re a sommelier or new to wine, our staff will help you navigate our vast imported and domestic varieties. The focus is always on YOUR desires, not pronunciation or pomp! Come in and let us dazzle you with warm service and timeless yet innovative Italian cuisine.